{"product_id":"frontier-natural-products-organic-ground-paprika-16-oz-453-g","title":"Frontier Co-op, Ground Paprika, 16 oz (453 g)","description":"\u003cp\u003e\u003c\/p\u003e\u003cdiv class=\"row item-row\"\u003e\n                                            \u003cdiv class=\"col-xs-24\"\u003e\n\n                                                \u003ch3\u003e\n                                                    \u003cstrong\u003eDescription\u003c\/strong\u003e\n                                                \u003c\/h3\u003e\n                                                \u003cdiv itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eCapsicum Annuum\u003c\/li\u003e\n\u003cli\u003eUSDA Organic\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eCertified Organic by QAI\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'oeuvres.\u003c\/p\u003e\n\u003cp\u003eAlso known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.\u003c\/p\u003e\n\u003cp\u003eDomestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.\u003c\/p\u003e\n\u003cp\u003ePaprika is graded according to classes: Spanish paprika has three grades (sweet, semi-sweet, and hot), while Hungarian has seven (or more) classes (special quality delicate, exquisite delicate, pungent exquisite delicate, rose, noble sweet, half-sweet, and hot). By the way, the brightest red peppers aren't the hottest. In fact, the lighter red and lighter brown are hotter than the bright varieties. For mildest flavor, choose the Spanish variety; for a bit more pizzazz, go Hungarian. While there's some debate about just how it happened, the first pepper plants (which were stronger than the paprikas we know today) are thought to have been brought to Hungary (famous for its paprika) in the 17th century. In the 19th century, during a contest to determine the best ground paprika, two Hungarian brothers introduced a milder version of paprika by removing the stalks and seeds from the peppers. These parts of the pepper are higher in the heat-producing capsaicin. A Nobel Prize (1937) has even been given to a scientist for his vitamin C research on paprika peppers. Paprika peppers have seven times more vitamin C than oranges, pound for pound.\u003c\/p\u003e\n\u003c\/div\u003e\n                                            \u003c\/div\u003e\n                                        \u003c\/div\u003e\n                                                                            \u003cdiv class=\"row item-row\"\u003e\n                                            \u003cdiv class=\"col-xs-24\"\u003e\n                                                \u003ch3\u003e\n                                                    \u003cstrong\u003eSuggested Use\u003c\/strong\u003e\n                                                \u003c\/h3\u003e\n                                                \u003cdiv class=\"prodOverviewDetail\"\u003e\n                                                    \u003cp\u003ePaprika releases its flavor and color when heated. It also burns easily, and   once it's brown it starts to become bitter. So take care not to cook it too long   (in a frying pan, for example). \u003c\/p\u003e\n\u003cp\u003eFragrantly   sweet and colorful, paprika is a great spice to have at hand. Use it to add   lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and   spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it   to the flour used for dusting poultry, meats, and seafoods, and include it in   salad dressings, where it will both add color and work as an emulsifier (to   combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and   casseroles rely on paprika, as does Indian tandoori chicken. Paprika is   traditionally used in Hungarian goulash, paprikash, processed meats and spiced   sausages. And you'll find it in chili powder blends.\u003c\/p\u003e\n                                                \u003c\/div\u003e\n                                            \u003c\/div\u003e\n                                        \u003c\/div\u003e\n                                                                                                                \u003cdiv class=\"row item-row\"\u003e\n                                            \u003cdiv class=\"col-xs-24\"\u003e\n                                                \u003ch3\u003e\n                                                    \u003cstrong\u003eWarnings\u003c\/strong\u003e\n                                                \u003c\/h3\u003e\n                                                \u003cdiv class=\"prodOverviewDetail\"\u003e\u003cp\u003eNon-irradiated\u003c\/p\u003e\u003c\/div\u003e\n                                            \u003c\/div\u003e\n                                        \u003c\/div\u003e\n\n                                    \u003cdiv class=\"row item-row\"\u003e\n                                        \u003cdiv class=\"col-xs-24\"\u003e\n                                            \u003ch3\u003e\n                                                \u003cstrong\u003eDisclaimer\u003c\/strong\u003e\n                                            \u003c\/h3\u003e\n                                            \u003cdiv id=\"disclaimer\" class=\"prodOverviewDetail\"\u003e\n                                                \u003cp\u003eWhile The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and\/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.\u003c\/p\u003e\n                                            \u003c\/div\u003e\n                                        \u003c\/div\u003e\n                                    \u003c\/div\u003e\n\n                                        \u003cdiv class=\"row item-row\"\u003e\n                                            \u003cdiv class=\"col-xs-24\"\u003e\n                                                \u003ca target=\"_blank\" rel=\"nofollow\" href=\"http:\/\/www.frontiercoop.com\/\"\u003e\n                                                    \u003cstrong class=\"link-lg\"\u003eVisit Manufacturer's Website\u003c\/strong\u003e\n                                                \u003c\/a\u003e\n                                            \u003c\/div\u003e\n                                        \u003c\/div\u003e,\u003cdiv class=\"supplement-facts-container\"\u003e\n                                            \u003ctable width=\"100%\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\" role=\"presentation\"\u003e\n  \u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd colspan=\"3\"\u003e\u003cstrong\u003eSupplement Facts\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd colspan=\"3\"\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1\/4 tsp (0.6 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd width=\"70%\"\u003e \u003c\/td\u003e\n  \u003ctd width=\"15%\"\u003e\u003cstrong\u003eAmount Per Serving\u003c\/strong\u003e\u003c\/td\u003e\n  \u003ctd width=\"15%\"\u003e\u003cstrong\u003e% Daily Value*\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eCalories\u003c\/td\u003e\n  \u003ctd\u003e0\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eCalories from Fat\u003c\/td\u003e\n  \u003ctd\u003e0\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eTotal Fat\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eTrans Fat\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eCholesterol\u003c\/td\u003e\n  \u003ctd\u003e0 mg\u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eSodium\u003c\/td\u003e\n  \u003ctd\u003e0 mg\u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eDietary Fiber\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eSugars\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eProtein\u003c\/td\u003e\n  \u003ctd\u003e0 g\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eVitamin A\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n  \u003ctd\u003e6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eVitamin C\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eCalcium\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e\n  \u003ctd\u003eIron\u003c\/td\u003e\n  \u003ctd\u003e \u003c\/td\u003e\n  \u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr valign=\"top\"\u003e     \n  \u003ctd colspan=\"3\"\u003e* Percent Daily Values are based on a 2,000 calorie diet.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n                                        \u003c\/div\u003e","brand":"Frontier Natural Products","offers":[{"title":"Default Title","offer_id":32529347903581,"sku":"30920","price":35.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/9090\/1341\/products\/4_abe7c1a0-01ba-4928-b094-4ee6bce9e09d.jpg?v=1589701057","url":"https:\/\/thesupplementshop.com.au\/products\/frontier-natural-products-organic-ground-paprika-16-oz-453-g","provider":"The Supplement Shop","version":"1.0","type":"link"}