Carlson Labs, Norwegian, The Very Finest Fish Oil, Natural Lemon Flavor, 1,600 mg, 6.7 fl oz (200 ml)

$53.95

Carlson Labs

Available Now!

Description

  • Igen Non-GMO Tested
  • Superior Taste Award
  • 1,600 mg Omega-3s
  • Freshness & Potency Purity Guaranteed
  • Dietary Supplement
  • Cardiovascular Function
  • Cognitive Health
  • Joint Support
  • Gluten Free
  • No Artificial Preservatives
  • IFOS

Carlson - Providing the finest Norwegian omega-3s since 1982

Suggested Use

Adults: take one teaspoonful one or two times daily, at mealtime. After initially opening the bottle, keep refrigerated and preferably use within 100 days.

Other Ingredients

Natural flavors, antioxidant blend (sunflower oil, natural mixed tocopherols, rosemary extract). Contains fish (anchovy, sardine, mackerel, jack mackerel).

Purity Guaranteed

This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.

Disclaimer

While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.

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Supplement Facts
Serving Size: 1 Teaspoon (5 ml)
Servings Per Container: 40
  Amount Per Teaspoon % DV
Calories 40  
Total Fat 4 g 5%**
Saturated Fat 1 g 5%**
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Cholesterol 20 mg 7%
Vitamin E (as natural d-alpha tocopherol) 6.7 mg 45%
Omega-3 Fatty Acids☆ 1,600 mg
EPA (Eicosapentaenoic Acid☆) 800 mg
DHA (Docosahexaenoic Acid)☆ 500 mg
** Percent Daily Values are based on a 2,000 calorie diet. 
† Daily Value (DV) not established. 
☆Reported as glycerides.