Description
- Dietary Supplement
- Reduces Glycation
L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs) which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging.
Suggested Use
1-3 tablets daily with meals. Best if spread over separate eating occasions.
Other Ingredients
Dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, colloidal silicon dioxide, and modified cellulose gum.
Suitable for vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance.
Warnings
Caution: If you are pregnant, may become pregnant or breastfeeding, consult your physician before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Tablet | ||
| Amount Per Serving | %DV | |
| Calcium | 88 mg | 9% |
| L-Carnosine | 500 mg | € |
| € Daily Value not established. | ||