Description
- Vinegar Made with Fermented Green Barley from Jeju Island
Suggested Use
Other Ingredients
Water, lauric acid, glycerin, myristic acid, peg-8, sorbitol, potassium hydroxide, peg-75, alcohol, saccharomyces/barley seed ferment filtrate, cocamidopropyl betaine, peg-60 hydrogenated castor oil, fragrance, potassium cocoyl glycinate, sodium chloride, disodium edta, propanediol, sodium benzoate, phenoxyethanol, oryza sativa [rice] extract, hordeum vulgare seed extract, tetrasodium edta, ethylhexylglycerin, citric acid.
Warnings
TGA: We make no 'therapeutic claims' with regard to any product.
We try to ensure the accuracy of product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided.