Description
- Psyllium Free
- Natural Omega-3
- Excellent Source of Fiber
- Organic Golden Flax Meal
- Organic Acacia & Organic Inulin (FOS)
- USDA Organic
- Vegetarian/Vegan
- Non GMO Project Verified
- Probiotics/Enzymes/Digestive
- Family Owned Since 1968
- GMP Quality Assured
- Certified Organic by QAI
Dietary Fiber is known for its ability to support healthy intestinal regularity. Many Americans get considerably less than the optimal recommended amount of fiber from their diets. NOW Fiber-3 is a combination of fibers from certified organic Golden Flax Seed Meal, Acacia, and Inulin that can help you increase your fiber intake.
Suggested Use
Mix 2 1/2 tablespoons into at least 12 oz. of water or juice, and blend. Be sure to drink plenty of additional fluids throughout the day. Start with smaller amounts and gradually increase to full serving size over several weeks. Use once or twice daily for optimal effect.
Keep refrigerated after opening.
Other Ingredients
Organic golden flax seed meal (cold-milled), organic gum acacia and organic inulin (FOS) (fructooligosaccharides) (from blue agave).
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Caution: Do not eat freshness packet enclosed.
Natural color variation may occur in this product.
This product is sold by weight not volume.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 2 1/2 Tablespoons (approx. 17 g) | ||
| Servings per Container: about 27 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 80 | |
| Calories from Fat | 40 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 7 g | 28% |
| Soluble Fiber | 5 g | |
| Insoluble Fiber | 2 g | |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| 2,000 Calories | 2,500 Calories |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Potassium | Less than | 3,500 mg | 3,500 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 €¢ Carbohydrate 4 €¢ Protein 4 | |||
| Naturally occurring fatty acids (example) (per serving) (2 1/2 Tbsp)*: | |
| Omega-3 Fatty Acids (Alpha Linolenic Acid) | 2,550 mg |
| Omega-6 Fatty Acids (Linoleic Acid) | 765 mg |
| Omega-9 Fatty Acids (Oleic Acid) | 895 mg |
| * subject to natural variability | |