Description
- Natural Fish Oil
- Molecularly Distilled in a Pharmaceutical Facility
- Omega-3/Fish Oils
- Family Owned Since 1968
- GMP Quality Assured
This natural fish oil is molecularly distilled and manufactured in Norway under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e., mercury, heavy metals, PCB's, dioxins, and other contaminants).
Those who experience nausea from other fish oil products should find this lemon flavored oil easier to tolerate.
Manufactured in a Pharmaceutically licensed facility.
Suggested Use
Take 1 teaspoon daily with a meal.
Other Ingredients
Natural omega-3 fish oil, natural lemon flavor and natural antioxidant blend (proprietary blend of rosemary extract, ascorbyl palmitate and natural tocopherols).
Contains fish (anchovies, sardines, mackerel).
Natural Tocopherols from soy.
Not manufactured with yeast, wheat, gluten, milk, egg, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Refrigerate after opening to maintain freshness.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Teaspoon (5 ml) | ||
| Servings Per Container: about 40 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 40 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 1 g | |
| Cholesterol | 25 mg | 8% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Not a significant source of dietary fiber, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Naturally occurring fatty acids (example) (per serving) (1 tsp)*: | ||
| Omega-3 Fatty Acids | 1.4 g (1,400 mg) | |
| Eicosapentaenoic Acid (EPA)† | 740 mg | |
| Docosahexaenoic Acid (DHA)† | 460 mg | |
| Other Omega-3 Fatty Acids | 200 mg | |
| *subject to natural variability †As triglyceride forms | ||