Description
- Vegetarian Omega-3's
- Cold Pressed & Unrefined
- From Organic Flax Seeds
- Essential Fatty Acids
- USDA Organic
- Non GMO
- Vegetarian/Vegan
- Nutritional Oils
- Family Owned Since 1968
- GMP Quality Assured
- Certified Organic by QAI
Now Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.
Suggested Use
Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Other Ingredients
Organic flax seed oil (cold-pressed, unrefined and Non-GMO) and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Keep Refrigerated
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Tablespoon (15 mL) | ||
| Serving Per Container: about 47 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 130 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 10 g | |
| Monounsaturated Fat | 3 g | |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron. *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Naturally occurring fatty acids (example) (per serving) (1 tablespoon)**: |
| Linolenic Acid (Omega-3) | 7.7 g |
| Linolenic Acid (Omega-6) | 2.0 g |
| Oleic Acid (Omega-9) | 2.7 g |
| *subject to natural variability | |