Description
- Gluten Free
- Made with Goodness!
- No Artificial Flavors, Synthetic Colors or Preservatives
- Good Source of Calcium
- Cheese From Cows Not Treated with rBST*
- Made with Real Cheese
- Certified Gluten-Free by NSF
*No significant difference has been shown between milk derived from rbST-treated and non rBST-treated cows.
Suggested Use
Annie's way in 9 minutes
- Boil: 6 cups water in a medium saucepan.
- Stir In: pasta, bring to boil. Cook 7-9 minutes or until done, stirring occasionally.
- Drain pasta: in colander. While pasta is draining...
- Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
- Sprinkle: cheese over milk; stir to combine
- Add: cooked pasta back to saucepan and stir well.
Annie's Suggestions: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with ½ cup lowfat yogurt.
Other Ingredients
Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Contains milk ingredients.
Warnings
Store in a cool, dry place.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 2.5 oz (71 g) About 1 cup prepared | ||
| Servings Per Container: About 2.5 | ||
| Amount Per Serving | Mix | As Prepared |
| Calories | 260 | 270 |
| Fat Cal. | 35 | 35 |
| Amount Per serving | % Daily Value** | % Daily Value** | |
| Total Fat | 4 g* | 6% | 6% |
| Sat. Fat | 2 g | 10% | 11% |
| Trans Fat | 0 g | ||
| Cholest. | 10 mg | 3% | 4% |
| Sodium | 400 mg | 17% | 17% |
| Total Carb. | 50 g | 17% | 17% |
| Dietary Fiber | <1 g | 3% | 3% |
| Sugars | 4 g | ||
| Protein | 7 g | ||
| Vitamin A | 0% | 2% | |
| Vitamin C | 0% | 0% | |
| Calcium | 10% | 10% | |
| Iron | 0% | 0% | |
| *Amount in Mix. As prepared with 3 Tbsp lowfat milk, one serving provides 4 g total fat (2.5 g saturated fat), 410 sodium, 51 g total carb. (5 g sugars), and 8 g protein. **Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholest. | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |