Description
- 100% Organic
- Certified Gluten Free
- USDA Organic
- Kosher
- Artisan Producers Since 1887
- 5g Protein per Serving
- True Al Dente Texture
- Low-Temperature Drying
- Crafted in Italy
True AL Dente Texture
This gluten free pasta cooks up just like regular wheat pasta, with a chewy, al dente texture that is 100% authentically Italian.
Low-Temperature Drying
Slow, drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Suggested Use
Cook time: 9 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Other Ingredients
Organic rice flour, organic potato starch, organic rice starch, organic soy flour.
Contains soy.
Dedicated facility free of milk, egg, fish, shellfish, tree nuts, peanuts, and gluten.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
Supplement Facts | ||
Serving Size: 2 oz (57 g) | ||
Servings Per Container: 6 | ||
Amount Per Serving | % Daily Value* | |
Calories | 210 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 18 mg | 2% |
Iron | .7 mg | 4% |
Potassium | 150 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |