Description
- 65% Cocoa Content
- Belgian Chocolate
- 65% Ginger
- Non GMO Project Verified
- Rainforest Alliance Certified Cocoa
- Kosher Dairy
Crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of African and Caribbean cocoa beans. Upon eating, tangy dark chocolate gives way to soft, moist, sugar-coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating.
Suggested Use
Tastes best at 70° F.
Other Ingredients
Dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla) crystallized ginger (ginger, sugar).
*61% of the cocoa in this product comes from rainforest alliance certified farms.
Contains soy. May contain traces of milk, wheat, peanuts or other nuts.
Warnings
Store at 55°-65° F.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
Supplement Facts | ||
Serving Size: 1/3 bar (30 g) | ||
Servings: 3 | ||
Amount Per Serving | %DV* | |
Calories | 150 | |
Fat Cal. | 90 | |
Total Fat | 10 g | 16% |
Sat. Fat | 6 g | 31% |
Trans Fat | 0 g | |
Cholest. | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carb. | 16 g | 5% |
Fiber | 3 g | 11% |
Sugars | 12 g | |
Protein | 2 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 25% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |