Description
- Naturally Sweet
- Kosher Parve
Traditional koji brewed rice cooking wine, no added sugar or synthetic enzymes. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods. The eminent marinade.
Other Ingredients
Water, rice, koji (aspergillus oryzae), sea salt.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Tbsp. (17 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving: | % DV | |
| Calories | 25 | |
| Calories from fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 130 mg | 5% |
| Total Carb. | 7 g | 2% |
| Sugars | 4 g | |
| Protein | 0 g | 0% |
| Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||