Description
- Let's Make Knorr!
A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.
Suggested Use
Soup Directions
Makes 4 cups
- Combine 4 cups water and Knorr Vegetable recipe mix in a medium saucepan.
- Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer 10 minutes.
Other Ingredients
Potato starch, monosodium glutamate, salt, maltodextrin (corn, potato), onions*, carrots*, tomato flakes, celery root flakes (sulfur dioxide used to protect quality), leek*, cabbage flakes, canola oil, autolyzed yeast extract (barley), peas*, tomato powder, broccoli powder, thiamine hydrochloride, garlic powder, disodium guanylate, disodium inosinate, natural flavor, turmeric spice. *Dehydrated
Made in a facility that processes milk, egg, soy, wheat, sesame, and sulfites.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 2 Tbsp (10 g) (make 1 cup soup prepared) | ||
| Servings Per Package: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 660 mg | 28% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | less than 1 g | 3% |
| Sugars | 1 g | |
| Protein | less than 1 g | |
| Vitamin A | 10% | |
| Vitamin C | 10% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |