Description
- Living Now Gluten-Free
- Certified Gluten-Free
- Non-GMO
- CRC Pareve
- Simply Natural
- Vegetarian - Vegan Product
- Simply Natural. Purely Decadent.
Always Made Without
- Dairy
- Wheat
- Soy
- Nuts
- Corn
- Eggs
Gluten-Free Chocolate Chip Banana Brand with Premium Quality Chocolate Chips
Living Now's great-tasting Gluten-Free Chocolate Chip Banana Bread is a decadent combination of melt-in-your mouth chocolate chips and fresh bananas. It's carefully made without common allergens and tastes so good you won't even know it's gluten-free. Make today a better day with Living Now's Gluten-Free Chocolate Chip Banana Bread Mix.
Enjoy the food you love without the ingredients that you don't love you.
Living Now is more than just a brand of great-tasting, of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and the major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Suggested Use
What You Need:
- 2 large eggs (Egg Substitution: ¼ Cup Applesauce)
- 3 ripe medium bananas
- 2 Tbsp Ellyndale Organic Canola Oil
Baking Instructions:
- Preheat oven to 375° F and lightly grease a 9" by 4" loaf pan.
- Mix 2 large eggs (well beaten), 3 ripe medium bananas (mashed), and 2 tablespoons organic canola oil in a mixing bowl.
- Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl.
- Mix batter until uniform.
- Pour batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread come out clean.
- Let cool for 15 minutes in the pan, then remove loaf from pan and finish cooling on a rack.
Other Ingredients
Organic turbinado sugar, organic brown rice flour, millet flour, sorghum flour, chocolate chips (cane sugar, chocolate liquor, cocoa butter), organic pea protein, tapioca flour, arrowroot powder, organic golden flax seed meal, baking soda, guar gum, sea salt and cinnamon.
No artificial colors, flavors, sweeteners or hydrogenated oils.
Made without the 8 major common allergens.
Produced in a dedicated gluten-free, allergy-friendly facility.
Just pure gluten-free goodness.
Warnings
Store in a cool, dry place.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 2 Tbsp Dry Mix (21.4 g) | ||
| Servings Per Container: about 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 80 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 9 g | |
| Protein | 1 g | 2% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||