Description
- 24 g of Protein Per Serving
- USDA Organic
- Gluten Free
- High Protein
- Non GMO Project Verified
- Enjoy Life...Eat Well
- Great Source of Protein
- High in Fiber, Iron and Potassium
- Low Fat
- Vegan
- American Heart Association Certified - Meets Criteria for Heart-Healthy Foods
- Certified Organic by QAI
- Kosher
Per 2 oz. Serving:
- 200 Calories
- 0.5 g Sat Fat - 3% DV
- 0 mg Sodium - 0% DV
- 3 g Sugars
- 24 g Protein - 34% DV
- 12 g Fiber - 49% DV
Seapoint Farms Edamame Fettuccine is made with only one ingredient...Organic Edamame!
Our Organic Edamame Fettuccine is not just great tasting...it is packed with nutrition.
Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.Suggested Use
Cooking Directions:
Boil 6-8 cups of water. Add Organic Edamame Fettuccine and turn off heat. Leave the lid on for 4-5 minutes.
Drain pasta and add your favorite sauce.
Other Ingredients
Organic soybeans.
Contains: Soy
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 2 oz. (56 g/about 1/4 box) | ||
| Servings Per Container: about 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | 12 g | 44% |
| Total Sugars | 3 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 24 g | 34% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 110 mg | 8% |
| Iron | 8 mg | 45% |
| Potassium | 1120 mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used to general nutrition advice. | ||