Simply Organic, Garlic Salt, 4.70 oz (133 g)

• Use to season stir fries.
• Toss with cooked pasta.
• Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
• Rub or sprinkle on meats, fish, poultry, and tofu before cooking.
• Use to season stuffings for mushrooms.
• Shake on steamed, buttered (if desired) vegetables.
• Add to sauces or gravies for meats, pastas, and vegetables.
• Use to season focaccia, breadsticks, or toasted breads.
• Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato.
• Add to any soups, stews, or casseroles.
• Use to enhance grain or bean dishes.
• Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.
• Add to marinades for meats, poultry, fish, seafood, tofu, and vegetables.
• Combine bread crumbs, wheat germ, melted butter and Garlic Salt. Use to stuff sautéed mushrooms.

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