Simply Organic, Lemon Pepper, 3.17 oz (90 g)

• Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling.
• Add to mashed or baked potatoes.
• Use to season stir fries.
• Toss with cooked pasta.
• Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
• Use for marinades for fish, poultry, tofu, meats, seafood, and vegetables.
• Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.
• Use to season stuffing for mushrooms.
• Shake on steamed, buttered (if desired) vegetables.
• Use to make herb butter; simply add to softened butter or margarine.
• Add to sauces or gravies for meats, pastas, or vegetables
• Use to season focaccia or breadsticks, or other toasted breads.
• Sprinkle on potatoes before roasting (toss with a little oil first, if desired).
• Add to any soups, stews, or casseroles.
• Use to enhance grain or bean dishes.
• Toss cooked linguine with olive oil, pine nuts, and lemon pepper to taste. (Use just enough olive oil to lightly coat the pasta, toss in a handful of pine nuts and lemon pepper to taste.)

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