The Spice Lab, Butcher's Cut Salt & Pepper, 5.9 oz (167 g)

$12.95

The Spice Lab

Available Now!

Description

  • Cooking Inspiration
  • Hand Crafted
  • Small Batch
  • Perfect for All Around Cooking 
  • Kosher
  • Gluten Free
  • Natural
  • An All-Around Multipurpose Seasoning
Chef Fiona's Corner

Sometimes a great quality piece of meat needs nothing more than premium salt and coarsely ground pepper.

Suggested Use

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.

Other Ingredients

Hudson valley salt, black pepper.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment. 

Warnings

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur. 

TGA: We make no 'therapeutic claims' with regard to any product.

We try to ensure the accuracy of product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided.