Description
- Higher Potency with Live Cultures
- Maintains Healthy Yeast Balance
- Dietary Supplement
- 42 Billion Cells At Time of Manufacture†
- Vegetarian
† Minimum 42 billion viable cells per capsule at time of manufacture. (Minimum 25 billion viable cells per capsule at printed two year expiration date.)
Super 8 Probiotic includes 8 strains of beneficial bacteria. The high level of L. acidophilus in this formula helps maintain proper yeast balance in the body, and is ideal for travelers to help maintain healthy flora while away from home. Since probiotics are living organisms, their potency slowly decreases over time (2% per month).
Suggested Use
Take one capsule per day on a full stomach. For extra strength take 1 capsule up to 3 times per day.
Other Ingredients
Potato starch, silicon dioxide, ascorbic acid, stearic acid, and hydroxypropyl methylcellulose.
Contains traces of milk and soy.
Warnings
Caution: As with any dietary supplement, consult a physician if taking prescriptions medications or if you have a medical condition.
Security sealed for your protection. Do not use if seal is missing or damaged. For maximum potency keep product refrigerated. Freeze to prolong shelf life.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
,
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
| Super 8 Probiotic Blend | 273.33 mg | ** |
| Lactobacillus acidophilus HA-122 | 45%** | |
| Lactobacillus rhamnosus HA-111 | 25%** | |
| Lactobacillus rhamnosus HA-114 | 10%** | |
| Lactobacillus plantarum HA-119 | 7%** | |
| Bifidobacterium bifidum HA-132 | 6%** | |
| Lactobacillus casei HA-108 | 3%** | |
| Bifidobacterium longum HA-135 | 3%** | |
| Lactobacillus salivarius HA-118 | 1%** | |
| **Daily Value not established. | ||