Description
- Free Radical Scavenger
- Standardized, Extra Strength 18%
- With Echinacea Extract 4%
- A Dietary Supplement
- Vegetarian/Vegan
- Botanicals/Herbs
- Family Owned Since 1968
- GMP Quality Assured
The Olive tree (Olea europaea) has been an integral part of Mediterranean and Middle Eastern cultures for millennia. Olive leaves have the highest free radical scavenging power among the different parts of the Olive tree. Echinacea, a Native American herb traditionally used by the Plains Native Tribes, has been included to complete this formula.
Suggested Use
Take 1 capsule 1 to 2 times daily.
Other Ingredients
Cellulose (capsule), magnesium stearate (vegetable source) and silica.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This extra strength product has more Oleuropein (18%) than our regular strength product (6%).
Warnings
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do not eat freshness packet. Keep in bottle.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size 1 Veg Capsule | ||
| Amount Per Serving | % Daily Value | |
| Olive Leaf Extract 3X (Olea europaea) (Standardized to min. 18% Oleuropein) | 400 mg | * |
| Echinacea angustifolia Extract (Root) (Standardized to contain min. 4% Echinacosides) | 100 mg | * |
| * Daily Value not established. | ||