Description
- Freeze Dried
- From Klamath Lake
- Dietary Supplement
- 500 mg
Source Naturals Blue-Green Algae is wildcrafted and harvested in the prime upper regions of Upper Klamath Lake, Oregon, and is of the highest quality available. Its name comes from the two color pigments it contains, phycocyanin, which is blue, and chlorophyll, which is green. Blue-Green Algae also contains significant levels of vitamins, minerals and rich pigment nutrients.
Suggested Use
2 tablets daily, preferably on an empty stomach.
Other Ingredients
Colloidal silicon dioxide, modified cellulose gum, and stearic acid.
Suitable for vegetarians. Contains no dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
Warnings
Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
TGA: We make no 'therapeutic claims' with regard to any product.
We try to ensure the accuracy of product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided.
Supplement Facts | ||
Serving Size: 2 Tablets | ||
Servings Per Container: 100 | ||
Amount Per Serving | %DV | |
Protein | 1 g | <2%* |
Blue-Green Algae (Aphanizomenon flos-aquae) | 1 g | † |
Yielding approximately**: | ||
Vitamin A (as beta-carotene) | 500 IU | 10% |
Niacin | 3.5 mg | 18% |
Vitamin B-12 | 0.25 mcg | 4% |
Iron | 400 mcg | 2% |
Phosphorus | 7 mg | 1% |
Manganese | 22 mcg | 1% |
Molybdenum | 40 mcg | 53% |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
†Daily Value not established. **This list represents a typical yield. Each lot may vary slightly. |