Description
- Dietary Supplement
- A Natural Emulsifier
Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to a main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin helps in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.
Suggested Use
1 to 2 softgels daily with a meal.
Other Ingredients
Gelatin, glycerin and purified water.
Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor, or fragrance.
Warnings
Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 2 Softgels | ||
| Servings Per Container: 100 | ||
| Amount Per Serving | %DV | |
| Calories | 20 | |
| Calories from Fat | 15 | |
| Total Fat | 2 g | 3%* |
| Lecithin (from soybeans) | 2.4 g | † |
| *Percent Daily Values (DV%) are based on a 2,000 calorie diet. †Daily Value not established. |
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