Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health
- Gluten Free
- Vegan
- Equivalent to 34 Eggs
- Sourced Non-GMO Pledge
- Kosher Pareve
- Great for Pancakes, Muffins, and More!
For All Your Baking Needs - Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!
Dear Friends,
Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be.
To your good health,
Bob Moore
Suggested Use
To replace one whole egg, combine 1 tbsp Egg Replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1 1/2 tsp Egg Replacer with 2 tbsp water; for one egg yolk, combine 1 1/2 tsp Egg Replacer with 1 tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in meringue or angel food cake.
Keeps best refrigerated or frozen.
Other Ingredients
Potato starch, tapioca flour, baking soda, psyllium husk fiber.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Warnings
Store in a cool, dry place.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (10 g) | ||
| Servings Per Container: 34 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 320 mg | 13% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less Than | 65 g | 80 g |
| Sat Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 mg |
| Sodium | Less Than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 300 g | |
| Dietary Fiber | 25 g | 30 g |