Simple Mills, Naturally Gluten-Free, Chocolate Chip Cookie Almond Flour Mix, 9.4 oz (265 g)

Chocolate Chip Cookie

Things you'll need:

3 Tbsp Milk (Dairy or Non-Dairy) + 2 tsp Vanilla + 3 Tbsp Butter or Oil (Grapeseed, Coconut or Vegetable)

Makes 12 Cookies

Heat oven to 350ºF.

Whisk milk and vanilla together in a large bowl.

Add baking mix and stir until small balls form

Stir the melted butter or oil into the large bowl until well blended

*note: If using melted butter or melted coconut oil, cool slightly before adding

Drop 1 rounded Tbsp of cookie mix onto a parchment lined ot ungreased cookie sheet

Bake for 10 minutes or until the cookies are lightly browned. Let cool before removing from cookie sheet to prevent cookies from sticking.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it Up: Fold a half cup of one of these delicious extras right into the batter!

• Dried cranberries
• Chopped walnuts
• Almond butter

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