Make the world's best oatmeal at home
Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes.
|Servings ||Oats ||Water ||Salt |
|1 Serving ||1/4 cup ||3/4 cup ||pinch |
|2 Servings ||1/2 cup ||1 1/2 cup ||pinch |
|3 Servings ||3/4 cup ||2 1/4 cups ||1/4 tsp |
|4 Servings ||1 cup ||3 cups ||1/4 tsp |
In a large bowl, combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Scottish Oatmeal in the slow cooker
Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings.