Description
- Resealable Package
- An Employee-Owned Company
- To Your Good Health -Bob Moore
- Sourced Non-GMO Pledge
- Kosher Pareve
We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crust, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.
Reasons to Love Bob's Red Mill Paleo Baking Flour
- Grain Free
- Gluten Free
- 4 Simple Ingredients
- 10 Grams Net Carbs/Serving (Net carbs = total carbohydrate - dietary fiber)
Suggested Use
- Muffins + Cookies
- Cakes + Flatbread + Crackers
- Quick Bread + Pancakes + Pizza Crust
Other Ingredients
Almond flour, arrowroot starch, organic coconut flour, tapioca flour.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1/4 cup (23 g) | ||
| Serving Per Container: About 20 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 27 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||