Description
- 33% Cocoa Content
- Belgian Chocolate
- 33% Pure Milk Chocolate
- Non GMO Project Verified
- Rainforest Alliance Certified Cocoa
- Social - Sustainable - Ethical
- Kosher Dairy
Creamy Belgian milk chocolate from a blend of Javanese and African cocoa beans. Sweetness transitions to creaminess, then to caramel-like flavors, and finishes with a light cocoa aftertaste. The unique flavor of Javanese cocoa beans makes this a great-tasting high cocoa content milk chocolate.
Suggested Use
Tastes best at 70ºF.
Other Ingredients
Sugar, cocoa butter**, milk, cocoa liquor**, organic butter oil, soy lecithin, vanilla.
**100% of the cocoa in this product comes from rainforest alliance certified farms.
Contains milk, soy. May contain traces of wheat, eggs, peanuts or other nuts.
Warnings
Store at 55º-65ºF.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||||
| Serving Size: 1/3 bar (30 g) | ||||
| Servings Per Package: 3 | ||||
| Amount Serving | %DV* | Per Package | %DV* | |
| Calories | 160 | 470 | ||
| Total Fat | 10 g | 13% | 29 g | 39% |
| Sat Fat | 6 g | 30% | 17 g | 90% |
| Trans Fat | 0 g | 0 g | ||
| Cholest. | 5 mg | 2% | 15 mg | 5% |
| Sodium | 20 mg | 1% | 55 mg | 3% |
| Total Carb. | 18 g | 7% | 54 g | 20% |
| Dietary Fiber | <1 g | 3% | 2 g | 9% |
| Total Sugars | 16 g | 49 g | ||
| Incl. Added Sugars | 15 g | 30% | 44 g | 90% |
| Protein | 2 g | 5 g | ||
| Vitamin D | 0.4 mcg | 2% | 1.1 mcg | 6% |
| Calcium | 50 mg | 4% | 140 mg | 10% |
| Iron | 1.3 mg | 8% | 4.0 mg | 20% |
| Potassium | 110 mg | 2% | 340 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||