Description
- Traditionally Brewed
- Imported
- Amber Glass Protected
- OCIA Certified Organic
- Kosher Pareve
Organic Shoyu from Japan
This Shoyu is a koji fermented traditional brew of whole foods, made as it has been for hundreds of years. American organically grown whole soybeans and wheat are aged for two years allowing koji enzymes and patient tending to create this sublime Shoyu soy sauce. Tamari soy sauce imparts its own flavor, while shoyu enhances and harmonizes the flavors in food, imparts bouquet and disappears. It is the essential soy sauce.
Meticulous Eden tracking and audited records ensure purity.
Other Ingredients
Water, whole organic soybeans, organic wheat, sea salt, koji
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Tablespoon (15 ml) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 1040 mg | 44% |
| Potassium | 75 mg | 2% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 2 g | 4% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Riboflavin B2 | 4% | |
| * % Daily Values are based on a 2,000 calorie diet. | ||