Edward & Sons, Let's Do Organic, Organic Green Banana Flour, 14 oz (396 g)


Edward & Sons

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  • A Delicious Alternative to Grain Flour
  • Gluten Free
  • USDA Organic
  • Contains About 2 Cups by Volume
  • Kosher Pareve
  • Vegan
  • Certified Organic by QAI
  • Convenience without Compromise

To create Let's Do Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets.

Baking with Let's Do Organic Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed.

Let's Do Organic Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch. Tasty, versatile and nutritious, Let's Do Organic Green Banana Flour is sure to become a cherished addition to your pantry.

Try our recipes and experiment with your own. Enjoy!

Other Ingredients

Organic green banana flour.

Green banana flour is a gluten free food.


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Supplement Facts
Serving Size: 1 Tbsp. (11 g)
Servings Per Container: About 36
  Amount Per Serving % Daily Value*
Calories 40  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 10 g 4%
Dietary Fiber less than 1 g   0%
Total Sugars 0 g  
Includes 0 g Added Sugars   0%
Protein 0 g  
Vit. D 0 mcg 0%
Calcium 7 mg 0%
Iron 0 mg 2%
Potassium 65 mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.