Description
- Organic Mushrooms
- Made with U.S Grown, Triple Extracted Organic Mushrooms
- Comprehensive Immune Support
- Dietary Supplement
- USDA Organic
- Certified Organic by the Washington State Department of Agriculture
About the Founder
Paul Stamets believes in the power of Mycelium, the network of thread-like cells that produces mushrooms. Paul wants everyone to share in the benefits from the Host Defense line of products. Mentored by the greatest mycologists of our time, he integrates and expands upon the knowledge of our ancestors.
Host Defense My Community
My Community is a blend of 17 mushroom species. Recently renamed, My Community is the 17 species Host Defense formula originally created by Paul Stamets-the most comprehensive extract formula for supporting natural immunity produced by fungi perfecti.
The Source
- Full spectrum of active constituents
- Grown & processed in the USA
- Purity assured
- Triple extracted
- Optimized, peak life cycle selection
- P Value certified for maximum growth
From the forest, to our farm, to you.
Suggested Use
As a dietary supplement, take 1 ml twice per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor.
Other Ingredients
Water, alcohol ‡ (alcohol content: 30-40%), myceliated brown rice‡
Warnings
Consult your healthcare advisor regarding the use of this product during pregnancy. Keep out of reach of children.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 ml (45 drops) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | % Daily Value | |
| Proprietary Blend | 1 ml | † |
| Agarikon (Fomitopsis officinalis) mycelium ‡** | ||
| Maitake (Grifola frondosa) mycelium ‡** | ||
| Chaga (Inonotus obliquus) mycelium ‡** | ||
| Reishi (Ganoderma lucidum S.l.) mycelium ‡** | ||
| Cordyceps mycelium ‡** | ||
| Zhu Ling (Polyporus umbellatus) mycelium ‡** | ||
| Birch Polypore (Piptoporus betulinus) mycelium ‡** | ||
| Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium ‡** | ||
| Enokitake (Flammulina velutipes) mycelium ‡** | ||
| Mesima (Phellinus Linteus) mycelium ‡** | ||
| Split Gill Polypore (Schizophyllum commune) mycelium ‡** | ||
| Turkey Tails (Trametes versicolor) mycelium ‡** | ||
| Lion's Mane (Hericium erinaceus) mycelium ‡** | ||
| Reishi (Ganoderma lucidum S.l.) fruitbodies ‡** | ||
| Maitake (Grifola frondosa) fruitbodies ‡** | ||
| Amadou (Fomes fomentarius) mycelium ‡** | ||
| Artist's Conk (Ganoderma applanatum S.l.) mycelium ‡** | ||
| Oregon Ganoderma (Ganoderma oregonense S.l.) mycelium ‡** | ||
| Shiitake (Lentinula edodes) mycelium ‡** | ||
| **extract of fresh mushroom mycelium ***extract of dried mushroom fruitbodies †Daily value not established ‡Certified Organic | ||