Description
- Vis Medicatrix Naturae
- Clinically Proven To Increase Iron Levels
- Iron & Multivitamin Dietary Supplement
- Non GMO
- Tested Gluten Free
- Certified Vegan
- Tested Free of Pesticides & Herbicides
- Soy Free
- Diary Free
- No Magnesium Stearate
- Kosher
At Innate Response we share your belief that nothing is more important than supporting your body's innate ability to heal. To that end, we develop nutrient-rich supplements.
Shown in an 8 week clinical study to increase iron levels in individuals with low iron, without causing nausea or constipation.
Suggested Use
1 tablet daily, or as directed by your healthcare practitioner. May be taken anytime throughout the day, even on an empty stomach.
Other Ingredients
Stearic acid, cellulose.
Warnings
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. Keep this product out of the reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Tablet | ||
| Servings Per Container: 90 | ||
| Amount Per Serving | % DV | |
| •Vitamin C (ascorbic acid with organic orange) | 15 mg | 17 |
| •Folate (folic acid with broccoli) | 680 mcg DFE (400 mcg folic acid) | 170 |
| •Vitamin B12 (cyanocobalamin with S. cerevisiae) | 30 mcg | 1250 |
| •Iron (mineral bound S. cerevisiae) | 26 mg | 144 |
| •Beet Root | 125 mg | ** |
| ** % Daily Value (DV) not established. •In this INNATE Response product each vitamin or mineral is paired with an ideal whole food using our unique process to deliver guaranteed potency and the benefit of health-promoting compounds present in the whole food itself. | ||