GMP - Good Manufacturing Practices - Produced in a Certified Facility
Gluten Aid is an enzyme blend developed to assist the digestion of grains (rye, wheat, barley, etc.) and foods containing dairy. Sensitivity to these foods can be attributed to the incomplete digestion of certain peptides found in gluten and dairy protein. MRM’s Gluten Aid exhibits 550 units of Dipeptidyl peptidase IV (DPP IV), an enzyme activity that effectively breaks down these peptides. Additionally, carbohydrate digesting enzymes are included to facilitate the breakdown of the starches and fibers that surround the gluten protein. The enzyme lactase is added to further aid in milk lactose digestion.
Assists with gluten & dairy consumption.
With DPP IV enzyme activity.
7 carbohydrate digesting enzymes.
Take 1-2 capsules before a meal containing grains or dairy or as directed by your qualified health care provider.
Rice flour, and cellulose capsule.
Contains NO added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.