Description
- Pure - Non-GMO
- Nutrient Rich Superfood
- Rich in Beta-Carotene (Vit. A) & B-12
- Naturally Occurring GLA & Chlorophyll
- USDA Organic
- Vegetarian/Vegan
- Botanicals / Herbs
- Family Owned Since 1968
- Certified Organic by QAI
- Quality Assured GMP
NOW Spirulina delivers the natural nutrient profile found in Genuine Whole Foods.
Spirulina has the highest protein and beta-carotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable source of B-12 and has naturally occurring vitamins, minerals, trace elements, cell salts, amino acids and enzymes.
Suggested Use
Take 1 level teaspoon daily, mixed in water, fruit or vegetable juice.
Other Ingredients
Organic spirulina powder
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
Natural color variation may occur in this product.
This product is sold by weight not volume.
Store in a cool, dry place after opening.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
| Supplement Facts | ||
| Serving Size: 1 Level Teaspoon (3.3 g) | ||
| Servings Per Container: 138 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrate | 1 g | <1% |
| Protein | 2 g | 4% |
| Vitamin A | 220% | |
| Calcium | 0% | |
| Iron | 8% | |
| Vitamin B-12 | 190% | |
| Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars or vitamin C. | ||
| * Percent Dairy Values are based on a 2,000 calorie diet. | ||