Description
- Italian Selection: It's All the Italian You Need to Know
- USDA Organic
- Vegetarian
- Kosher Dairy
- Certified Gluten-Free
- Certified Organic by Quality Assurance International
Simply Organic wholesome spices & seasonings add pure organic goodness to every dish.
Suggested Use
- In a saucepan, heat 1 1/2 cups of milk and 1 1/2 tbsp. butter until butter melts.
- Add packet contents to saucepan and stir until completely dissolved. Cook on medium heat for 5 minutes.
- Add 1/4 cup grated Parmesan cheese and stir constantly for 20 seconds.
- Remove from heat and serve over freshly prepared fettuccine noodles, 8 oz dry. Makes 4 servings.
Use organic ingredients whenever possible.
Other Ingredients
Organic nonfat dry milk, organic maltodextrin, organic potato starch, sea salt, organic natural butter flavor (organic maltodextrin, organic natural butter flavor, natural flavor), organic garlic, silicon dioxide, organic white pepper, organic nutmeg.
Contains: Milk.
Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Disclaimer
While The Supplement Shop strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by The Supplement Shop.
Supplement Facts | ||
Serving Size: 1 tbsp (11 g) | ||
Servings Per Container: about 4 | ||
Amount Per Serving | % Daily Value* | |
Calories | 35 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 310 mg | 13% |
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
Protein | 2 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 6% | |
Iron | 0% | |
*Percent Daily Values are based on a 2,000 calorie diet. |