The Spice Lab, Lemon Pepper, 6.7 oz (190 g)


The Spice Lab

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  • Cooking Inspiration
  • Hand Crafted
  • Small Batch
  • Perfect for All Around Grilling
  • Kosher
  • Natural
  • A Perfect Seasoning for Poultry, Seafood, and Vegetables

Suggested Use

Chef Fiona's Corner

Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish. Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.

Other Ingredients

Hudson valley salt, black pepper, lemon peel, acidity regulator (citric acid), dried garlic & onion, corn starch & lemon oil.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.


Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.

TGA: We make no 'therapeutic claims' with regard to any product.

We try to ensure the accuracy of product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided.