Gundry MD Sorghum Spaghetti is perfect for anyone looking to enjoy the taste of melt-in-your-mouth spaghetti… while staying slim and healthy.
With a soft, chewy texture and a mild nutty flavor, you’re bound to love every last bite of this versatile ‘spaghetti swap.’ Best of all, this lectin-free spaghetti is made with 100% organic sorghum — one of the healthiest superfoods on the planet.
This makes Gundry MD Sorghum Spaghetti perfect for anyone looking to enjoy:
- A big, comforting bowl of spaghetti right at home — without the lectins that leave you feeling bloated and lead to digestive problems
- An easy way to incorporate more sorghum into your diet (since it’s full of polyphenols and gut-boosting compounds that help keep you slim and healthy)
- A low-calorie, easy-to-prepare dish you can enjoy anytime
Suggested Use
Recommended Cooking Instructions
Bring 3 quarts of water to a rolling boil. Add a pinch of sea salt and spaghetti to the boiling water. Stir occasionally and allow spaghetti to boil for about 7-12 minutes or until desired tenderness is achieved. Drain in a colander and enjoy with your favorite lectin-free sauce.
FREQUENTLY ASKED QUESTIONS
What Are The Ingredients In Gundry MD Sorghum Spaghetti?
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings Per Container: 4
| Amount Per Serving | %DV* | |
|---|---|---|
| Calories | 205 | |
| Total Fat | 1 g | 1% |
|
Saturated Fat |
0 g | 1% |
|
Trans Fat |
0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrate | 45 g | 16% |
|
Dietary Fiber |
2 g | 7% |
|
Total Sugars |
0 g | |
|
Includes 0g Added Sugars |
0% | |
| Protein | 4 g | 8% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 1 mg | 5% |
| Potassium | 87 mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.